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Ingredients
- 3 eggs, beaten with fork
- 1 1/2 c. sugar
- 1 stick oleo or butter, melted
- 1 can Angel Flake coconut or 1 1/3 c.
- 1 Tbsp. vinegar
- 1 tsp. vanilla
Method
- Beat eggs with fork.
- Add sugar, butter, vinegar and vanilla; continue whipping with fork and add coconut.
- Pour into unbaked crust; bake 45 minutes at 350°.