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Categories:
low-fat cream cheese sour cream grated cheese sweet peppers garlic season salt parsley flakes onion flour tortillas salsa fresh parsley
Viewed: 51 - Published at: 3 years agoIngredients
- 8 ounces low-fat cream cheese
- 8 ounces reduced-fat sour cream
- 1 cup grated cheese (I like cheddar or Co-Jack)
- 4 ounces chopped sweet peppers
- 12 teaspoon garlic powder
- 12 teaspoon season salt
- 12 teaspoon parsley flakes
- 12 cup onion, chopped
- 70 inches flour tortillas
- 1 (16 ounce) jar salsa
- fresh parsley, for garnish
Method
- Thoroughly mix all ingredients (except tortillas).
- Spread mixture evenly over tortillas.
- Roll up tortillas and wrap individually in wax paper.
- Refrigerate for at least 2 hours before serving.
- Remove from refrigerator and remove tortillas from wax paper.
- Cut into 3/4" slices and lay pinwheels flat on serving plate.
- Serve with salsa.
