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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 5 c. sliced carrots
- 1/3 c. water
- 1 Tbsp. cornstarch
- 1/4 c. unsweetened orange juice
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. plus 1 tsp. margarine
- 2 tsp. chopped fresh parsley
Method
- Combine carrots and water in a large saucepan; cover and cook over medium heat for 20 minutes or until crisp-tender.
- Drain, reserving liquid.
- Add enough water to liquid to measure 3 tablespoons.
- Set carrots aside.
- Combine carrot liquid, cornstarch, orange juice, salt, pepper and margarine in large saucepan.
- Bring to a boil over medium heat, stirring constantly. Cook 1 minute or until thickened.
- Add carrots; cook 1 minute, stirring well.
- Spoon onto serving plates.
- Sprinkle with parsley. Yield: 8 servings.
