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Ingredients
- 3 large tomatoes
- 2 Tbsp. butter or margarine, melted
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
Method
- Cut tomatoes in half crosswise and brush with melted butter or margarine.
- Sprinkle with salt, pepper and Parmesan cheese.
- Broil 6 inches from heat 5 to 7 minutes or until golden brown.
- Serves 6.