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Categories:Viewed: 86 - Published at: 8 years ago
Ingredients
- 8 pork chops
- 1 c. seasoned bread crumbs
- 3 Tbsp. Parmesan cheese
- 1 egg
- 2 Tbsp. milk
- 1/2 Tbsp. butter or margarine
- salt and pepper
Method
- Combine bread crumbs, Parmesan cheese, salt and pepper.
- Beat egg and milk in flat dish.
- Dip chops in crumbs, then egg mixture, then again in crumbs.
- Melt oleo in baking dish and place chops in dish.
- Bake at 325° for 1 hour, turning after first 30 minutes. If chops are thick or not too brown, cook longer.
- (To use with 4 chops, reduce crumbs to 2/3 cup.)
- Serves 4 to 8.
