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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 5 large Granny Smith apples
- 1/2 c. sugar
- 8 oz. crushed pineapple, well drained and save liquid
- 8 oz. Cool Whip
- 1 Tbsp. flour
- 2 Tbsp. cider vinegar
- 1 egg
- 1 c. salted peanuts
Method
- Combine flour, sugar, pineapple juice, egg and vinegar in saucepan.
- Stir over medium heat until it thickens.
- Takes awhile. Cool overnight.
- Cube apples.
- Add pineapple and mix together. Combine sauce mix and Cool Whip.
- Fold into apple mixture.
- Add nuts just before serving.