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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 2 pounds beef cubed
- 3 tablespoons vegetable oil
- 1 cup mushrooms sliced
- 1 each onions chopped
- 1 each soup, tomato can
- 1/4 cup water
- 1 each bay leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 pint sour cream
Method
- Heat oil in skillet and brown meat on all sides.
- Place meat in crockpot and saute mushrooms and onion a few minutes in a skillet.
- To the crockpot, add all remaining ingredients except sour cream and onions.
- Pour mixture over meat and stir together.
- Cook for 7 to 9 hours.
- At serving time, spoon on sour cream and serve with noodles or rice.
