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Ingredients
- 1 (1 ounce) package dry ranch dressing mix
- 1 cup panko breadcrumbs
- 12 teaspoon salt
- 1 large egg, lightly beaten
- 1 cup all-purpose flour
- 3 boneless skinless chicken cutlets, cut into 1-inch cubes
Method
- Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer.
- Heat oil to 360 degrees F.
- In a small bowl, combine ranch mix, panko and salt together.
- In a second bowl add the egg mixture and in a third bowl add the flour.
- Dredge chicken cubes in flour, dip in beaten egg, and then coat in panko mixture.
- Fry chicken nuggets, in batches, for 5 to 6 minutes or until done.
- Serve with dipping sauce of choice.
