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Categories:Viewed: 196 - Published at: 5 years ago
Ingredients
- 8 chicken breasts (6 oz. each)
- 14 cup olive oil
- 2 tablespoons finely chopped garlic
- 18 ounces cremini mushrooms
- 28 ounces mixed baby greens
- 8 ounces butter
- 3 roma tomatoes, finely diced
- chopped fresh parsley
- salt and pepper
Method
- Marinate chicken in chopped garlic, parsley and olive oil.
- Cook 10 oz.
- of sliced mushrooms with 2 cups of water until reduced to one half.
- Liquefy in food processor and strain.
- While mushroom mixture is still warm, add butter and stir until creamy.
- Add salt and pepper to taste and keep warm.
- Slice remaining 8 oz.
- mushrooms thinly.
- Grill chicken and slice thinly.
- Place greens in eight large salad bowls.
- Add sliced mushrooms and arrange chicken slices on top.
- Sprinkle with tomatoes.
- Generously pour warm dressing on top and garnish to taste with freshly chopped parsley and fresh ground pepper.
