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Categories:Viewed: 113 - Published at: 3 years ago
Ingredients
- 4 cups milk (If adding apples, decrease the amount of milk to 2 cups)
- 1/2 cup cornmeal
- 3/4 cup dark molasses
- 1/4 cup butter
- 1 teaspoon salt
- 1 teaspoon ginger
- 3 tablespoons sugar
- 1 egg, well beaten
- 1/2 cup raisins
- 1/2 teaspoon cinnamon
- 2 cups thinly sliced apples (optional)
Method
- Preheat oven to 325°F.
- In the top of a double boiler over direct heat, heat the milk to boiling.
- Stir in the corn meal.
- Place the milk/corn meal mixture over boiling water.
- Cook them for about 15 minutes.
- Stir in molasses and cook for about 5 minutes.
- Remove from heat.
- Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them).
- Pour the batter into a well-greased baking dish.
- Bake the pudding from 1 1/2 to 2 hours.
- Pudding is usually served warm (or hot) with Hard Sauce.
- Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top.
