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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 1 (10 1/2) can cream of mushroom soup
- 1 c. milk
- 1 c. uncooked macaroni
- 3 Tbsp. chopped onion
- 1/4 lb. dried beef, cut into bite-sized pieces
- 1 c. finely chopped cheese
Method
- Stir soup to creamy consistency; add remaining ingredients except cheese.
- Turn into buttered 1 1/2-quart baking dish. Sprinkle cheese on top.
- Cover; refrigerate for at least 3 hours or overnight.
- Uncover.
- Bake for 1 hour at 350°.