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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 10 Oysters
- 2 tbs Starch
- 1 clove Garlic, chopped finely
- 1/2 tbs Cooking Oil
- 1 tbs butter
- 1 tbs Sake or white wine
- 1 and 1/2 tsp Soy Sauce
- 1 ounce Green Onion, chopped finely
Method
- Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark.
- Wash out the darkened liquid with cold water until the water becomes clear.
- Drain well.
- Place the oysters between paper towels and dry.
- Coat the oysters lightly with some flour (not listed in the ingredients above).
- Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat.
- Add oysters cook until golden.
- Turn over, add the Sake and cover.
- Cook for 2 to 3 minutes over low heat.
- Add and melt the butter.
- Add soy sauce and green onion and stir to coat the oysters with sauce.
- Serve hot.
- Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice.
- Buttered ride recipe is available in my blog.
- http://kcocoangela.blog132.fc2.com/blog-entry-6.html
