Onion Pie - shell

Method

• Preheat oven to 400 degrees F.
• Fry bacon until crispy.
• Remove from pan and drain on paper towel.
• Remove all but 1 tablespoon or so of bacon fat from the pan.
• Add the onions and cook until limp and transparent.
• Set aside.
• Beat the eggs until frothy then mix in the sour cream, flour, salt and pepper.
• Beat until well combined.
• Prick the pie shell evenly with a fork.
• Spread the onions evenly over the bottom of the pie shell and sprinkle with the bacon.
• Spread the sour cream mixture evenly over the top.
• Bake for 15 minutes at 400 degrees F.
• Reduce oven heat to 350 degrees F and bake for another 15 minutes or until pie is browned.
• Serve pie hot.