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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 6 medium green peppers
- 1 lb. ground meat
- 1/4 c. chopped onion
- 2 c. hot cooked rice
- 1 (8 oz.) jar Cheez Whiz
- dash of pepper
- dash of basil
- 1/4 c. dry bread crumbs
- 1 Tbsp. margarine, melted
Method
- Remove tops and seeds from peppers.
- Parboil 5 minutes; drain. Brown meat; drain.
- Add onion and cook until tender.
- Stir in cooked rice, cheese spread and seasonings; fill peppers.
- Place in baking dish; top with crumbs tossed with margarine.
- Bake at 350° for 40 minutes.
- Serves 6.
