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Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- canola oil
- 1 lb chicken liver, trimmed
- 1 cup buttermilk
- 2 cups self-rising flour
- 1 tablespoon kosher salt
- 2 teaspoons fresh ground black pepper
- 1 teaspoon poultry seasoning
Method
- Pour oil in large, deep cast iron skillet or 4 quart saucepan to reach depth of 2". Heat oil over medium-high heat until deep fry thermometer registers 340 degrees.
- Soak livers in buttermilk for 5 minutes.
- Combine flour, salt, pepper, and poultry seasoning in a small baking dish.
- Drain livers; drredge each liver in flour mixture, shaking off excess flour; transfer to a plate.
- Fry livers in batches until golden brown, 3-4 minutes. Transfer livers to a paper towel-lined plate. Serve with hot sauce like Frank's or Crystal, blue cheese dressing and/or ranch dressing.
