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chicken breast halves salt olive oil green onions parsley chicken broth black pepper butter lemon mustard
Viewed: 52 - Published at: 7 years agoIngredients
- 4 large boneless chicken breast halves
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 3 Tbsp. chopped green onions
- 3 Tbsp. chopped parsley
- 1/4 c. chicken broth
- 1/4 tsp. black pepper
- 2 Tbsp. butter
- juice of 1/2 lemon
- 2 Tbsp. Dijon mustard
Method
- Place chicken breasts between sheets of waxed paper and pound slightly.
- Sprinkle with salt and pepper.
- Heat 1 tablespoon each of oil and butter in skillet.
- Cook chicken over high heat for 4 minutes on each side.
- Transfer to warm serving platter.
- Add green onions, lemon juice, parsley and mustard to pan.
- Cook 15 seconds, stirring constantly.
- Whisk in broth and stir until sauce is smooth.
- Add remaining butter and oil.
- Pour sauce over chicken and serve immediately.
