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Categories:
green zucchini yellow squash baby bella mushroom onion olive oil balsamic vinegar salt fresh parsley
Viewed: 64 - Published at: 7 years agoIngredients
- 1 medium green zucchini, sliced into 1/3 inch thick rings
- 1 medium yellow squash, sliced into 1/3 inch thick rings
- 1 lb baby bella mushroom, halved, quartered if large
- 1/2 large onion, cut into 1/2 inch wide by 1 inch long slices
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- salt and pepper, to taste
- Optional garnish
- fresh parsley, basil or chives, if desired
Method
- Preheat your grill to med/high (400 F).
- Place all of your sliced veggies into a large mixing bowl.
- In a small bowl or measuring cup, whisk together: 1/4 cup olive oil and 3 Tbsp balsamic vinegar.
- Drizzle your dressing over sliced veggies and toss/ mix to evenly coat all of your veggies. Sprinkle with salt & pepper to taste and let sit 10 minutes while your grill heats up.
- Place all of your vegetables in a grilling basket and barbecue at 400 F for about 12 minutes or until veggies are tender and cooked through, tossing every few times to ensure even cooking and caramelizing.
- Add more salt to taste. Remove from heat and serve right away and garnish with fresh parsley, chives, or even basil.
