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Categories:Viewed: 16 - Published at: 17 days ago
Ingredients
- 1 lb. round-loaf country bread (about 7 inches in diameter)
- 2 medium cloves garlic
- 1 large ripe tomato (or 2 medium)
- Salt and freshly ground pepper
- 2 tbsp. olive oil
- 1 tbsp. chopped parsley
Method
- Cut four 3/4-inch-thick slices from center of loaf.
- Place slices on oven rack positioned 6 inches from broiler flame.
- Broil about 2 minutes per side, checking frequently to prevent burning.
- Remove bread to a plate.
- When cool enough to handle, rub one side of each slice with garlic cloves, then rub with tomato halves, cut side down, squeezing slightly to release some pulp.
- Season with salt and pepper.
- Drizzle with olive oil and sprinkle with parsley before serving.
