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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- 8 large ripe avocados
- 1 small onion
- 1 (12 ounce) container small curd cottage cheese
- 1 ounce green onion dip mix
- 2 small tomatoes
- 1 large lemon, juice of (2 T lemon juice)
- 4 jalapenos, seeds and all
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 tablespoon black pepper
- garlic clove, finely chopped
Method
- Split avocadoes, take out pits (reserving two) and scrape into a bowl. Using a potato masher or fork, smash the avocadoes.
- Dice onions, tomatoes and jalapenos. Add seasoning, cottage cheese, and dip mix. Add lemon juice. Place two avocado pits into the guacamole to prevent it from turning brown. Refrigerate for at least 4 hours for flavors to develop. Serve with tostada chips.
