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Categories:
cooled pie crust cornstarch water condensed milk egg yolks margarine vanilla bananas ReaLemon juice whipped cream
Viewed: 111 - Published at: 7 years agoIngredients
- 1 (9-inch) baked and cooled pie crust
- 3 Tbsp. cornstarch
- 1 2/3 c. water
- 1 c. Eagle condensed milk
- 3 egg yolks, beaten
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 3 medium bananas
- ReaLemon juice
- whipped cream
Method
- In a saucepan, dissolve cornstarch in water.
- Stir in condensed milk and egg yolks.
- Cook and stir until thick and bubbly.
- Remove from heat.
- Add margarine and vanilla.
- Cool slightly.
- Slice and arrange two bananas on bottom of pie shell.
- Pour filling over this.
- Cover and chill 4 hours.
- Spread top with whipped cream and slice remaining bananas and garnish top of pie.
