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Categories:
water vegetable juice onions carrot celery yellow turnip frozen butternut squash ground black pepper
Viewed: 67 - Published at: 6 years agoIngredients
- 12 cup water
- 14 cup v 8 low-sodium vegetable juice
- 2 tablespoons minced onions
- 1 medium carrot, diced
- 1 -2 stalk celery, diced
- 14 cup yellow turnip, diced
- 14 cup frozen butternut squash, cubes defrosted
- ground black pepper (to taste)
Method
- Combine all ingredients in a large pot.
- Bring to a boil on medium heat.
- Reduce heat and simmer for 10 minutes, or until vegetables are tender.
- Serve as is, or puree in a blender for a smoother texture.
- Enjoy!