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Ingredients
- 2 potatoes, peeled and boiled
- 6 potatoes, grated
- 1 teaspoon salt
- 2 cups flour
- 1/2 lb mixed ground beef or 1/2 lb ground sausage
Method
- Mix all ingredients except ground meat.
- I use ground beef & ground sausage together.
- You can use any type of ground meat mixture you want.
- Make balls of ground meat.
- Take piece of dough and make round circle.
- Place meat inside and close up on all sides until round ball.
- Lower the meatballs into the salted boiling water.
- Boil for about 50 minutes.
- Serve with butter and lingonberry preserves.
