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Categories:Viewed: 61 - Published at: 9 years ago
Ingredients
- 3 -4 garlic cloves
- 1 tablespoon paprika
- 1 teaspoon coarse salt (to taste)
- 6 black peppercorns
- 1 tablespoon olive oil
- 1 cup red wine or 1 cup white wine
Method
- Using a mortar and pestle, mash the garlic and add the dry ingredients one at a time, blending well.
- Drizzle in 1 tbs. of olive oil.
- Rub meat with spice mixture and place in glass dish.
- Pour the wine over meat to partially or entirely cover it.
- Marinate, turning occasionally, for a few hours or overnight in refrigerator.