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Categories:
prawns tomato onion clove garlic red bell pepper olive oil green peas green beans chorizo sausage saffron
Viewed: 82 - Published at: 5 years agoIngredients
- 20 None raw prawns, without head, in shell, with the intestines removed
- 1 None large tomato, with the skin scored
- 1 None onion, peeled and finely diced
- 1 clove garlic, peeled and finely chopped
- 1 None red bell pepper, seeded and cut into strips
- 2 tbsp olive oil
- 150 g frozen green peas
- 150 g frozen green beans
- 300 g chorizo sausage
- 500 g paella or risotto rice
- 1 pinch saffron
Method
- Preheat oven to 400°F. Heat oil in a paella pan and saute tomato, peas, green beans, pepper, onion and garlic until soft, stirring occasionally, for 5-6 mins. Set aside. Add chorizo to pan and cook for 3-4 mins, turning as necessary. Add prawns and cook for 2-3 mins. Set aside. Add rice, 1 tsp salt, saffron and vegetables. Add 5 cups water and bring to a boil.
- Return chorizo to pan and bake for 20-25 mins, until rice is cooked and liquid is absorbed. Add prawns and cook for 5 mins. Let cool for 7-8 mins then serve.
