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Categories:Viewed: 11 - Published at: 4 years ago
Ingredients
- 4 oz. Italian sausage links
- 2 (19 oz.) cans ready-to-serve minestrone soup
- 8 oz. tomato sauce
- 2 tsp. dried crushed thyme leaves
- 8 oz. small to medium peeled and deveined shrimp
- 1/2 tsp. garlic powder
- 8 oz. boneless, skinless chicken breasts, cut into 1/2-inch strips
- 1 1/4 c. uncooked quick cooking rice
Method
- In a large saucepan, brown sausage links and cut in 1/4-inch slices.
- Add minestrone soup, tomato sauce, thyme and garlic powder; bring to a boil.
- Reduce heat and simmer, covered, for 3 minutes.
- Add shrimp and chicken.
- Simmer, covered, until shrimp are pink and chicken is cooked through, about 5 minutes.
- Stir in uncooked rice.
- Remove from heat.
- Cover; let stand until almost all the liquid is absorbed.
- Serve in bowls.
- Makes 6 cups.
