You may also like
Ingredients
- 1 c. sugar
- 1 c. peanut butter
- 3/4 c. milk
Method
- Combine sugar and milk in a saucepan and stir over medium heat until mixture reaches a soft boil.
- Soft boil, while stirring, for 10 minutes.
- Remove mixture from heat and quickly stir in peanut butter.
- Immediately pour into a 9 x 9-inch glass dish that has been lightly coated with cooking spray.
- After fudge has cooled for 5 to 10 minutes, cut into squares and leave in pan to finish cooling.