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Ingredients
- 2 c. zucchini, unpared, grated
- 1/3 c. Bisquick mix
- salt and pepper to taste
- 2 eggs, slightly beaten
- 1/4 c. Parmesan cheese
Method
- Mix ingredients until blended.
- Treat griddle with margarine. Ladle about 2 tablespoons mixture for each cake on greased griddle. Cook slowly until browned lightly on both sides.