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Categories:
onion soy sauce rice vinegar salt chili garlic chili oil ginger grapeseed oil parsley leaves onion tomato Ponzu orange juice hot chili sauce jalapenos onion salt extra-virgin olive oil lemon juice oysters salsa Onion Salsa jalapeno salsa chives
Viewed: 34 - Published at: 9 years agoIngredients
- 1/2 cup (60 g) finely chopped onion
- 1 tablespoon soy sauce
- 1/2 cup rice vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon chili garlic sauce
- 1/4 teaspoon chili oil
- 1/4 teaspoon finely grated ginger
- 1 tablespoon grapeseed oil
- 1/2 cup (10 g) finely chopped parsley leaves
- 1 cup (100 g) finely chopped Maui onion
- 3/4 cup (150 g) finely chopped tomato
- 6 tablespoons Ponzu
- 2 teaspoons orange juice (freshly squeezed)
- 1 teaspoon hot chili sauce
- 2 finely chopped jalapenos
- 1 1/4 cups (125 g) finely chopped onion
- 1 teaspoon sea salt
- 5 teaspoons extra virgin olive oil
- 5 tablespoons lemon juice
- 12 fresh oysters in the shell
- 4 tablespoons Matsuhisa Salsa
- 4 tablespoons Maui Onion Salsa
- 4 tablespoons Jalapeno Salsa
- finely chopped chives for garnish
Method
- Combine all the ingredients.
- Add the parsley just before use.
- Combine all ingredients.
- Combine all ingredients.
- 1.
- Remove the oysters from their shells and rinse under cold water.
- Drain.
- 2.
- Arrange the oysters in their shells on a serving dish lined with crushed ice and top with a little of each salsa i.e.
- four oysters per salsa.
- 3.
- Sprinkle the chives over the Maui Onion Salsa.
