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Ingredients
- 12 oysters, shucked, in their shells
- 1/2 teaspoon finely grated fresh ginger
- zest and juice of 2 limes
- 2 teaspoons Thai fish sauce
- 1 tablespoon chopped coriander (cilantro) leaves
- 2 teaspoons sugar
- lime wedges, for serving
Method
1. Nestle the opened oysters on a bed of crushed ice or rock salt on a large platter (this will keep them steady).
2. Mix the ginger, lime zest and juice, fish sauce, coriander and sugar together. Drizzle a little of the sauce into each oyster shell and serve with lime wedges.
