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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 1 (12-ounce) package wide egg noodles
- 4 tablespoons unsalted butter, divided
- 1 small shallot, finely diced
- 2 cloves garlic, finely diced
- Kosher salt and freshly ground black pepper
- 2 tablespoons minced chives
- 2 tablespoons grated Parmesan
- 1 tablespoon lemon juice
Method
- Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions.
- Drain in a colander and set aside.
- Melt 2 tablespoons butter in a large skillet over medium heat.
- Add the shallot and garlic and saute until tender.
- Season with salt and pepper, to taste.
- Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.
- Add the noodles to the skillet and toss to combine.
- Transfer to a serving bowl and serve with Gina's Oxtail Stew.
