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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 1 chocolate cake mix
- 1 bag Kraft caramels
- 12 oz. chocolate chips
- 15 oz. can evaporated milk
- 1 c. pecans
Method
- Preheat oven to 350°.
- Prepare cake mix as directed on package.
- Pour half into 9 x 13-inch cake pan.
- Bake until done. Melt caramels with milk in double boiler.
- Pour over cake.
- Add chips and pecans.
- Pour in rest of cake mix and bake until done.