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Categories:Viewed: 71 - Published at: a year ago
Ingredients
- 2 doz. oysters on halfshell
- 3/4 c. butter
- 1/4 c. finely chopped parsley and 1 Tbsp. celery, chopped
- 3 Tbsp. finely chopped onion
- 1 clove garlic, minced
- 1 1/2 c. finely chopped spinach
- salt and cayenne pepper
- 2 Tbsp. sherry
- Gruyere cheese
Method
- Place oysters on a shallow baking tray lined with rock salt. Melt butter in frypan.
- Add parsley, celery, onion and garlic. Add spinach and cook 1 minute more.
- Blend all in blender.
- Add bread crumbs, salt, pepper and sherry.
- Sprinkle with grated Gruyere after adding 1 tablespoon of sauce to each oyster.
- Bake at 450° for 4 to 5 minutes until oysters are heated through and sauce bubbles slightly.
