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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 16 slices English bread, crusts removed
- 1 1/2 c. grated Cheddar cheese
- 1 c. diced ham
- 6 eggs
- 3 c. milk
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 2 c. corn flakes, crushed
- 1 Tbsp. melted butter
Method
- Place 8 slices of bread on bottom of greased 9 x 13-inch pan. Sprinkle with cheese and ham.
- Cover with remaining bread slices. Cover and refrigerate overnight.
- Before baking, top with corn flakes and drizzle with butter.
- Bake uncovered 1 1/2 hours at 325°.
- Let stand 10 minutes and serve.
