You may also like
Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 1 pkg. 24 frozen Parker House rolls
- 1 pkg. instant butterscotch pudding, small size
- 1 cup brown sugar, packed
- 2 Tbsp. cinnamon
- 1/2 c. butter, melted
- 1/2 c. pecan pieces
Method
- In a greased Bundt pan, place half of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with remaining dough balls and pudding mix, brown sugar, cinnamon, butter and pecans.