Ingredients 1 1/2 sticks margarine1 1/2 c. flour12 oz. cream cheese1 1/2 c. powdered sugar1 (8 oz.) container Cool Whip1 (3 oz.) pkg. instant butterscotch pudding1 1/2 c. milk1 (8 oz.) tub Cool Whip (for toppin...Learn More

Ingredients 1 yellow cake mix1 pkg. instant butterscotch pudding4 eggs1 c. water1/2 c. oil1/2 to 1 can poppy seedMethodMix all ingredients.Beat 3 minutes with hand mixer.Pour into Bundt pan.Bake at 350° for 45 ...Learn More

Ingredients 1 pkg. 24 frozen Parker House rolls1 pkg. instant butterscotch pudding, small size1 cup brown sugar, packed2 Tbsp. cinnamon1/2 c. butter, melted1/2 c. pecan piecesMethodIn a greased Bundt pan, place...Learn More

Ingredients 1 bag frzn roll dough1 pkg. instant butterscotch pudding3/4 c. butter (1 1/2 sticks)3/4 c. brown sugar, packed1 teaspoon cinnamon1 c. minced pecansMethodButter 9 x 13 inch pan.Sprinkle pecans propor...Learn More

Ingredients 1 1/2 c. graham cracker crumbs1 c. chopped nuts (pecans)1 stick butter, melted1 (8 oz.) pkg. cream cheese1 c. powdered sugar1 1/2 c. Cool Whip2 (3 oz.) pkg. instant butterscotch pudding3 1/2 c. milk...Learn More

Ingredients 1 pkg. instant butterscotch pudding1 cup (225 ml) sugar1/2 cup (125 ml) brown sugar1/2 cup (125 ml) evaporated milk1 tbsp (15 ml) butter1-1/2 cups (350 ml) chopped pecans or 15 large pecans or 30 pe...Learn More

Ingredients 1 1/4 c. flour1 1/4 sticks melted margarine1/2 c. pecans1 (8 oz.) pkg. cream cheese, softened1 c. powdered sugar1 c. Cool Whip2 small pkg. instant butterscotch pudding3 c. milk1 tsp. vanilla1 Tbsp. ...Learn More

Ingredients 1 pkg. Riches frozen rolls1 small pkg. instant butterscotch pudding1 1/4 c. sugar1 Tbsp. cinnamon2 sticks margarine1 c. chopped pecansMethodThaw rolls out of package for 10 minutes.Quarter each roll...Learn More