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mayonnaise POUPON dill weed salmon lemon juice crackers angel hair pasta broccoli florets olive oil garlic Parmesan cheese
Viewed: 33 - Published at: 9 years agoIngredients
- 1 Tbsp. KRAFT Real Mayo Mayonnaise
- 1 tsp. GREY POUPON Dijon Mustard
- 1/2 tsp. dill weed
- 2 skinless salmon fillets (1/2 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
- 1 tsp. lemon juice
- 5 RITZ Crackers, finely crushed
- 1/4 lb. angel hair pasta, uncooked
- 2 cups small broccoli florets
- 1-1/2 Tbsp. olive oil
- 2 cloves garlic, minced
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Method
- Heat oven to 400F.
- Mix mayo, mustard and dill until blended.
- Place fish in shallow ovenproof dish; drizzle with lemon juice.
- Spread with mayo mixture; sprinkle with cracker crumbs.
- Bake 12 to 14 min.
- or until fish flakes easily with fork.
- Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
- Drain pasta mixture in colander, reserving 2 Tbsp.
- of the cooking water.
- Heat oil in same saucepan on medium heat.
- Add garlic; cook and stir 1 min.
- Add pasta mixture and reserved cooking water; toss to coat.
- Top with cheese.
- Serve with fish.
