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Categories:Viewed: 16 - Published at: 5 years ago
Ingredients
- 1 1/2 lbs ground beef
- 1 (15 1/4 ounce) can whole kernel corn (drained)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) package cream cheese
- 1 cup milk
- 1 (10 ounce) package wide egg noodles
Method
- Bring water to a boil, add noodles and cook until al dente.
- In large skillet, cook the beef until fully cooked, drain.
- Add corn, cream of mushroom soup.
- Add the cream cheese and stir until melted and incorporated.
- Add milk.
- Add salt and pepper to taste.
- Enjoy!
