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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 2 red peppers, thickly sliced
- 2 carrots, chopped
- 1 lb zucchini, quartered diagonally
- 2 red onions, each cut into 4 chunks
- 12 butternut squash, peeled and cut into chunks
- 6 tablespoons olive oil, for roasting
- 4 sprigs thyme
- 7 ounces feta cheese
- 4 tablespoons honey
Method
- Preheat the oven to 400F Place all the vegetables in a large roasting tin with the olive oil.
- Season, add the thyme, then roast for about 40 minutes.
- Cut the feta cheese into cubes and add to the vegetables.
- Gently stir through with the honey.
- Return to the oven for another 5 minutes before serving.
- You can serve this either straight from the oven or at room temperature.
