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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 2 teaspoons cornstarch
- 4 cups milk
- 3 teaspoons sugar, to taste
- 2 tablespoons rose water, or
- 2 tablespoons orange blossom water
- 2 teaspoons pistachios, finely chopped
- 4 dashes cinnamon
Method
- Mix cornstarch with two tablespoons of the milk until smooth.
- Bring remaining milk to a boil, stir in the dissolved starch, whisking with a whisk so that the liquid gets smooth.
- Simmer on low heat for about 10 minutes, stirring constantly, until milk thickens.
- Stir in sugar.
- Add rose water or orange blossom water.
- Serve hot in cups or mugs, garnish with chopped pistacchios and cinnamon.
- Enjoy!
