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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 1/4 c. shortening
- 1 1/2 c. Potato Buds mashed potatoes (dry)
- 1/3 c. grated Parmesan cheese
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 egg, beaten
- 2 1/2 to 3 lb. cut-up chicken
Method
- Preheat oven to 425°.
- Heat shortening in baking pan (13 x 9 x 2-inches) in oven until melted.
- Mix potatoes, cheese, salt and pepper.
- Dip chicken into egg.
- Roll in potato mixture.
- Place chicken pieces, skin side down, in pan.
- Bake until thickest pieces are done, about 1 hour.
- Serves 4.
