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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 8 ounces fettuccine
- 12 cup butter
- 12 cup whipping cream
- 34 cup grated parmesan cheese
- 12 teaspoon salt
- 14 teaspoon black pepper
- 2 teaspoons snipped parsley
Method
- Cook noodles as directed on the package, drain.
- Heat butter and whipping cream over low heat until butter is melted.
- Stir in cheese, salt, pepper, and parsley.
- Pour sauce over the hot noodles, stiring until noodles are well coated.