Ingredients 1 1/2 lb. veal cutlets, cut into serving size pieces1/3 c. all-purpose flour1/8 tsp. salt1/8 tsp. pepper1/8 tsp. garlic powder1/3 c. melted butter1 c. fresh lump crabmeat1/2 c. chopped green onions1...Learn More

Ingredients vegetable cooking spray1/3 c. chopped onion1/4 c. finely chopped green pepper3 Tbsp. all-purpose flour1/2 tsp. dry mustard1 c. skim milk2 Tbsp. lemon juice1 1/2 tsp. Worcestershire sauce1/4 tsp. pep...Learn More

Ingredients 1 tablespoon butter or 1 tablespoon margarine2 tablespoons minced shallots3 garlic cloves, minced2 jalapeno peppers, seeded and minced2 cups frozen whole kernel corn, thawed2 green onions, sliced3/4...Learn More

Ingredients 3 c. saltine crumbs, divided (2 c. and 1 c.)2 large eggs, lightly beaten1/2 c. diced onions3 Tbsp. mayonnaise1 Tbsp. prepared mustard2 tsp. lemon juice1/2 tsp. salt3/4 tsp. pepper1/8 tsp. red pepper...Learn More

Ingredients 4 large flounder, cleaned (skin left on)1/2 c. butter, divided3/4 c. minced onion1/4 c. chopped green onion2 celery ribs, chopped fine1 c. chopped peeled raw shrimp1/2 c. chopped fresh lump crabmeat...Learn More

Ingredients 1 cup fresh lump crabmeat12 mayonnaise12 cup freshly grated parmesan cheese1 loaf French baguette, slicedpaprikaMethodMix all ingredients together; Spread on baguette rounds.Sprinkle with Paprika.Pl...Learn More

Ingredients 1 lb. fresh lump crabmeat1 10 3/4 oz. can cream of celery soup, undiluted1 10 3/4 oz. can cream of mushroom soup, undiluted1 10 3/4 oz. can tomato soup, undiluted1 qt. milk1/2 c. dry sherry2 Tbsp. s...Learn More