You may also like
Categories:
ground sirloin onion egg Italian style breadcrumbs allspice nutmeg paprika pepper salt baking powder milk butter beef gravy
Viewed: 116 - Published at: 7 years agoIngredients
- 1 lb ground sirloin
- 1/2 - 1 medium onion
- 1 egg
- 1/3 cup Italian style breadcrumbs
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 2 teaspoons paprika
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 -3 tablespoons milk
- 1/4 cup butter
- 2 (1 ounce) packages beef gravy
Method
- Chop the onions in a foodproccesor.
- Add all the other ingredients, except the butter and gravy. Pulse until mixed together. You can also do this by hand.
- Shape 12-14 meatballs and fry them in a frying pan in 1/2 stick of butter over medium heat.
- Make the gravy according to package directions. I use McCormick Brown Gravy, Mushroom Gravy or Onion Gravy.
- When the meatballs are nice and brown, add them to the gravy and simmer for 30 minutes.
- Serve with boiled potatoes and vegetables.
