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Ingredients
- 1 c. brown sugar
- 1/2 c. butter or margarine
- 1/4 c. corn syrup
- 1/2 tsp. salt
- 1/2 tsp. soda
- 3 qt. popped corn
Method
- Preheat oven to 200°.
- Boil sugar, butter, syrup and salt for 5 minutes.
- Remove from heat and add soda.
- Stir well; pour over popcorn in 9 x 13-inch glass pan.
- Place in oven for 1 hour, stirring every 15 minutes.
- Spread on wax paper to cool.