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Categories:
lean beef stew meat onions carrots potatoes stalks celery tapioca golden mushroom soup onion soup pepper
Viewed: 27 - Published at: 6 years agoIngredients
- 2 lb. lean beef stew meat
- 2 medium onions (large chunks)
- 1 lb. carrots (large chunks)
- 6 medium potatoes (large chunks)
- 4 stalks celery (large chunks)
- 3 Tbsp. Minute tapioca
- 2 cans golden mushroom soup
- 2 cans French onion soup
- pepper to taste
Method
- In order, place meat and vegetables into large casserole in layers.
- Do not stir it, layer it.
- Pepper to taste.
- Sprinkle with tapioca.
- Pour 2 cans golden mushroom soup and 2 cans French onion soup over vegetables and meat.
- Cover and bake in 350° oven for 4 hours.
- Do not lift the lid while baking.
- Stew will have a thick brown gravy and meat will be brown.
- Enjoy!
