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Ingredients
- 1 box angel food cake mix
- 1 large container Cool Whip
- 1 6-pack Heath bars or Skor
- 1 jar butterscotch topping
Method
- Bake cake as directed.
- Break 5 candy bars into small pieces and add slowly into blender.
- Chop until finely ground.
- Mix candy, Cool Whip and butterscotch together in bowl.
- Slice cake into 3 equal layers.
- Ice each layer of cake with mixture.
- Finely chop remaining candy bar in blender and sprinkle on top of decorated cake.
- Refrigerate.
- When serving, cut with a serrated knife using a sawing motion.
