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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 1/4 cup tequila
- 1/4 cup lime juice
- 1 envelope salad dressing mix, italian
- 1/2 cup vegetable oil
- 1 pound shrimp medium, cleaned
- 1 x mixed vegetables cut up, such as onions, zucchini, mushrooms, squash, peppers
Method
- Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
- Pour over shrimp and vegetables; cover.
- Refrigerate 1 hour to marinate.
- Drain; discard dressing.
- Arrange shrimp and vegetables on skewers.
- Place kabobs on greased grill over hot coals.
- Grill 10 to 15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
- Serve with rice, if desired.
