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Categories:
flour butter sugar eggs vanilla baking powder salt butter milk brown sugar pineapple maraschino cherries pecans pineapple juice confectioners sugar ingredients
Viewed: 15 - Published at: 5 years agoIngredients
- 1 Cooking spray can
- 3 cups of cake flour
- 1 cup of butter 1/2 cup melted
- 2 1/4 cup of sugar
- 5 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
- 1 1/4 cup whole butter milk
- 1 1/2 cup firmly packed brown sugar
- 2 oz (20oz.) Can pineapple slices (2Tlbs.)
- 1 oz (10oz.)Jar of maraschino cherries
- 1 can chopped pecans
- 1/2 Frosting - 1/2 pound butter , softened
- 2 tbsp Pineapple juice
- 3 1/2 cup confectioners sugar
- 1 Beat all ingredients in a large bowl until well combined for frosting
Method
- Preheat oven 350 , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
- Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt .
- Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
- Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
- Pour equals amount of batter over the fruit until a toothpick comes up clean.
- Cook for about 40-45 min, let cool for 10 min
