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Ingredients
- 4 pounds chicken wings or drumsticks
- 2 bottles French dressing
- 1 can whole cranberry sauce
- 1 package onion soup mix
- 5 cloves garlic
Method
- Marinate chicken parts in French dressing and crushed garlic (overnight).
- Next day, arrange chicken in layers in 11x14 inch pan.
- Spread whole cranberry sauce.
- Sprinkle dry onion soup mix over chicken.
- Cover with aluminum foil.
- Bake at 325 degrees for 3 - 3 1/2 hours; uncover last 1/2 hour.