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Categories:Viewed: 18 - Published at: 3 years ago
Ingredients
- corn on the cop
- boiling water A big pot full of
- sea salt
- white pepper
- butter
- cheese optional
- garlic optional
- parsley optional
Method
- Fill a large pot with water and set it to boil (you can speed it up by heating the water in your kettle) add sea salt and a tablespoon of butter (works well up to 6 corns) and sprinkle some white pepper in. When it is in full boil add your corns and leave them to boil for 20 minutes. When your corn is ready, carefully drain the water and let it rest for about 2 minutes (so you do not burn yourself while taking off the leaves protecting the corn)
- Now you can decide if you will dress the corn or if you will let the others do it for them self. Massage in the butter over the whole corn (use about a 1/4 of a tablespoon of butter) and sprinkle a little sea salt over. For extra taste add slices or grated cheese over. Enjoy.
